Posts Tagged ‘carbon monoxide’

Where is that Check Engine Light?

May 6, 2013

checkA fairly comprehensive list of ailments sufferable from your very own home was posted in this article.

It is disheartening to read that more than “30 million homes have significant health problems, according to the Environmental Protection Agency and the Department of Housing and Urban Development. More than 20 million housing units have a lead-based paint hazard. And more than 6.8 million homes have radon exposures above the level at which remedial action should be taken, as determined by the EPA.”

Building materials, new and old can affect our indoor air quality.  Moisture can lead to problems as well especially when it helps foster the growth of mold.  Lead is still an issue in older homes, and carbon monoxide, one of our regular topics is also a concern.

How in the world do you keep track of all of this?  Certainly knowledge is power.  Learning more about hazards can help you avoid them.  We’ve had numerous posts on CO, information in our learning center  and there are other resources as well such as the EPA.

One quote from the same piece that I really appreciated was this: In our cars, we have oil and check engine lights,” says Rebecca Morley, executive director of the National Center for Healthy Housing. “There’s no such light for a house.”    This is true, and one of the reasons why an energy assessment of your home that is focused on health and safety is so critical.  It can be like a check engine light going off, then its’ just a matter of finding a mechanic to fix it.

Thanks,

Jason

Carbon Monoxide: Be Afraid, Take Action!

April 17, 2013

We’ve posted about CO in the past.  It comes up in the news too often, and it is something we should all be concerned about.   A case in Aspen, Colorado is moving to trial following the death of a family due to carbon monoxide poisoning.

The Aspen Daily News reported that According to the lawsuit, the boiler’s exhaust piping was disconnected, because it had been “neither properly primed, glued or sealed and was not securely attached, supported or braced in any way.”  They also found that the vent to pull fresh air in was not connected to the outside so it only recirculated CO in the home.

This seems like gross negligence, and the reason why installers need to be certified, as well as why codes are in place.   Even with this, systems fail when they are not maintained.

  • Install a CO monitor and check it annually much like a smoke detector.
  • Have your combustion appliances checked regularly.
  • Regular HVAC service calls are important.
  • Even better have a BPI certified auditor assess your home.  It is part of a very thorough inspection of not only water heaters, furnaces and boilers, but also gas ovens and fireplaces, some things HVAC technicians may not normally inspect.

 

Thanks,

Jason

The Six P’s, and some more!

December 11, 2012

Some may have heard the expression before:  “Proper Planning Prevents Pretty Poor Performance” or possibly a less pleasant version, but I will leave that to your imagination.  Permutations previewed in this photo provide possibilities for a plethora of problems, primarily CO poisoning!

Please provide proper ventilation for atmospheric combustion equipment such as the water heater shown here. VLUU L200  / Samsung L200

VLUU L200  / Samsung L200This is common configuration for a water heater, drawing combustion air from its surroundings, but it can create problems!

Pressures in a house can change and affect equipment like this.  Our predecessors discovered that it was more pleasant when smoke from the fire went up the chimney.  It’s more than pleasant but imperative! 

This chimney shown is going downhill before it goes up, the primary problem! Our heating equipment needs to be vented properly or those gasses enter our homes.  Consider having your combustion equipment checked as part of a whole house assessment

Please, a plug, poke, or paltry plea, proper planning provides prime performance, and prevents poisoning (CO that is!).

Pthanks,

Jason

 

Helping and Staying Safe after the Storm

November 7, 2012

Housing is near and dear to us here at GreenHomes, and even closer is safe housing.  Hurricane Sandy has significantly changed what many have taken for granted just as we go into colder weather in the Northeast.  Tens of thousands have found themselves without a home because of the storm.  Many more have found themselves with extensive damage to their homes and a long struggle to recover.

There are many ways to support efforts to support those affected, the Red Cross is collecting donations, and Feeding America has been working to provide food and water for example.

It is also important to keep in mind how to stay safe as people return to their homes.  The CDC has some useful information about what to look for when coming home to water damage, the dangers of electrical issues, and mold.   For many our homes are no longer the safe havens they once were.

Losing power means often means relying on a generator, which is a great concern since they are one of the leading reasons for CO poisoning.    I often preach about the importance of checking heating and cooking equipment, having a CO alarm in your home, but when all goes wrong and we need a generator just to get by, it is even more important to make sure it will be helping not harming us.

The dangers of unvented fireplaces  also true for generators in your home or garage.  A garage or enclosed porch may be more connected to your home than you think.   When using a generator; always make sure there is enough fresh air to dilute any of the exhaust fumes.  Keep them out of your homes!

Help the people in need; stay safe please, no matter where you are!

Thanks,

Jason

Photo of the New Jersey coast from the National Guard

Testing: More than Efficiency for Safety’s Sake!

February 8, 2012

Recently one of our advisors in the San Jose area discovered a potentially deadly situation while doing routine testing in a customer’s home.   Robert Urbina, a Home Comfort Advisor with Residential Energy Pro’s, while doing combustion safety testing, discovered that carbon monoxide was quickly reaching an exceptionally high level in the vent of the homeowner’s furnace.   

According to BPI standards,  something every GreenHomes America partner follows before and after work, he discovered a situation that needed to be addressed immediately.  BPI recommends servicing equipment when CO levels climb above 25ppm, this reached well into the thousands.  I’ve mentioned the dangers of CO in a home, and in this situation the CO was still finding its way up the stack.  The danger occurs when something simple changes.  Airflow and pressures in a home are constantly changing whether from the seasons, a remodeling change or a new fan in the bathroom. What happens when, for example, the fans in the house unintentionally reverse the flow of toxic gasses from the chimney and draw it into the home?  Bad news for sure!

REP dispatched a service tech immediately to the home to further diagnose and repair the system.  Thank goodness it was a straightforward fix, and in short order the system was adjusted and retested.  Robert’s second reading was well within the limit, and as you imagine the homeowner was ecstatic!

For safety’s sake folks, have your heating system tested for more than just efficiency! 

thanks,

Jason

A Bad Idea: Unvented gas fireplace

December 20, 2011

If you read no further, know this:  unvented fireplaces are a bad idea.

We’ve had a few responses regarding Carbon Monoxide lately, and for good reasons: it’s a concern we should pay close attention to.  As we button up our homes and keep warm for the holidays, some of us look to inexpensive solutions and quick fixes such as unvented gas fireplaces.

My personal experience so far suggests burning a fire inside just doesn’t seem like a good idea (don’t ask, just trust me on this one).

Up north in igloos, the Inuit used small oil lamps called Kudliks and vented them with smoke holes in those igloos.  Further south in a region many of us call home now, the Lakota used Tipis, and also showing great intelligence, had a smoke hole at the top.   Overseas, centuries ago, Romans built tubes in walls to draw smoke out of bakeries and what we now know of as a chimney may have started in northern Europe in the 12th century. So what happened?  Are we smarter now than all of our ancestors or have we failed to learn something, and as they say History is repeating itself?

Some manufacturers of vent-free appliances claim they burn so cleanly that they don’t need to be vented.  I have a hard time believing this since there will always be combustion by-products namely Carbon Monoxide and water.  I’ll discuss the CO side in a minute—CO kills.  But water is an issue for every one of these units, burning correctly or incorrectly.

Vent-free appliances can produce about a gallon of water in the house for every 100,000 BTU’s.  Leave one on for 4 hours, and you’re well beyond the moisture you’ll put in the air from a couple of showers and cooking a pot of spaghetti.  That’s why you’ll often see condensation on your windows or sense a clammy feeling in the air.  This humidity, if left unchecked can lead to other issues such as mold or rot.  Sure you can address the moisture by providing whole-house ventilation something we regularly recommend, but you will be paying a penalty over ventilating your home because you didn’t want to ventilate your fireplace.  You shouldn’t use your house as a chimney—that’s what flues are for!

Water is a serious problem—but it’s not the worst of it. Without regular service the stove produces more CO, and my science books suggest incomplete combustion creates more by-products.

The effects of CO can be overt or subtle but either way long lasting.   We pay attention to dangerous high level exposure, but even low level exposure over time can be debilitating.  From the American Lung Association:

Breathing CO at low levels regularly may cause permanent mental or physical problems. At very high levels, it causes loss of consciousness and death.1

Approximately 450 people die each year from CO exposure related to fuel-burning, residential appliances. Thousands more became ill or sought medical attention.2 CO poisoning is estimated to cause more than 50,000 emergency room visits in the United States each year.1

The EPA suggests never heating your home with a gas oven.  Short term exposure might be ok but long term exposure is not, like when you are heating your home all day long.   For those without kitchen range hoods, or those who fail to turn them on, a stove is essentially an unvented gas heater, so why do we use unvented fireplaces?

Apparently there are safety features.  Some manufacturers’ fine print indicates you should open a window every time you use the appliance!  Who does that?  And if you’re supposed to open a window, it can’t be an unvented appliance.  I’m guessing the lawyers have paid attention to the potential liability from combustion gases and perhaps related moisture problems.  Other fine print from a vent free manufacturers retail site suggests that the Oxygen Depletion Safety Pilot device shuts off the gas before dangerous levels of CO can be formed, but says nothing about using a CO detector as a back-up. It also does not address long term low level exposure.

Since you can’t see or smell carbon monoxide, but high levels can kill you in minutes, it makes sense to have a CO detector.

Here is what an average off the shelf CO meter will do:

In accordance with UL 2034, the CO sensor will not alarm to levels of CO below 30 ppm and will alarm in the following time range when exposed to the corresponding levels of CO. 70 ppm CO concentration 60 240 minutes 150 ppm CO concentration 10 50 minutes 400 ppm CO concentration 4 15 minutes.

It won’t sound below 30ppm.

This link has a long list of letters from folks that have been harmed from high and low levels of exposure. Some when finding CO levels in their home, complained to the fireplace manufacturers who suggested the meters they had bought were too sensitive!  The last thing I want is a device that does its job too well.

It is wrong that our national code allows unvented gas fireplaces when we know they can be harmful. They should never be installed.  The consumer advocacy group, Consumer Reports justifiably suggests caution with these appliances and they also say that there is “No national standard that compels contractors to consider air quality when they install an unvented fireplace; the National Fuel Gas Code and many local codes call only for the fireplace to be sized so that sufficient air is available for combustion.” But this is not entirely true, as accredited contractors with the Building Performance Institute we can’t perform improvements on a home until an existing unvented heater is removed.  Why?  It’s not considered safe and the risks aren’t worth it.

Unvented gas fireplaces are a potentially deadly example of penny wise and pound foolish.  Let’s pay respect to those who figured this out a long time ago and keep ourselves and our families safe through the heating season.  If you have one, get rid of it.  If you’re thinking of adding an unvented appliance, please don’t.

Thanks and stay safe,

Jason.

 photo used under creative commons liscense from
Embers in the Fire
1. Weaver LK. Carbon Monoxide Poisoning. 2009. New England Journal of Medicine 360: 1217-1225.Centers for Disease Control and Prevention. Nonfatal, Unintentional, Non-Fire-Related Carbon Monoxide Exposures—United States, 2004-2006.
2. Morbidity and Mortality Weekly Review 57:33 (August 2, 2008). Accessed October 20, 2009 

Turkey, tryptophan and the real reason we all might get sleepy

November 22, 2011
Long established mythology is that the high levels of the amino acid tryptophan contained in turkey causes sleepiness after thanksgiving dinner.    While this may have some merit, turkey doesn’t really have much more of this than other meats, and soybeans have much more so it should be all those vegetarians eating their Tofurkies (yes there really are such things) that are zonking out.  It might have more to do with the one two punch of largeamounts of carbohydrates we eat.  You know, breads, stuffing, potatoes, sweets, eat much of that for thanksgiving dinner? 

One of my esteemed colleagues here at GreenHomes America has another theory, and it’s a deadly one.  Carbon Monoxide (CO).  Our ovens can produce a great deal of the stuff which is why we test them on every assessment.     We’ve covered some of the issues here.

 This is the only unvented gas appliance allowed by BPI in our homes, partially because we usually don’t have it on for long periods of time.   Your average service man does not check for CO regularly, and when you’ve got that 20 lb turkey to cook that oven will be on for half the day!    Some homes may have CO monitors but most of these monitor do not alert at low levels—even levels which can cause illness (and no CO is good CO).  Get a good CO meter if you don’t have one already.  Vent the kitchen when you are cooking and consider having a professional test your oven as well as the rest of your home.

Thanks and be safe!

Jason

Photo from
http://animals.nationalgeographic.com/animals/birds/wild-turkey/

Climate Change, the Indoor Environment and Health: Pay attention, your life depends on how you treat your house.

June 14, 2011

 A recent study from the Institute of Medicine identifies how climate change affects the environment in our homes which has an impact on our nation’s health. It is Ironic that when the weather gets worse, we seek shelter indoors from extremes outside and in doing so still potentially put our health at risk. It is also reassuring that as a Home Performance contractor our work on homes is just what the “doctor ordered”. Most of the issues raised in the report are exactly the things we keep an eye out for with health and safety in mind. Every job we do starts and finishes with testing to ensure your home is a safe haven.

The report identifies 5 major issues:

Indoor Air quality: People don’t think all the cleaning chemicals under the sink amount to much but they can. We tend to leave all sorts of chemicals in our homes, leave connections to garages full of thing we shouldn’t breathe. We also have combustion appliances in our home which left un-checked can cause issues with CO. Our advisors keep an eye out for these conditions, it’s an integral part or health and safety for us.

Dampness and Moisture: Extreme weather conditions outside lead to more frequent issues in our homes as water gets in where it shouldn’t. Cooling systems can contribute to moisture issue if not handled properly and certainly basements and crawlspaces do too. There are fixes for spaces with moisture issues that we sometimes ignore until it’s too late.

Bugs and Bugs: weather and climate change can influence infectious diseases and pests and expanding the area where they flourish. A new “bug in town” will lead to new exposure for some of us and possibly an increase in pesticides previously not used before. Moisture in our home can lead to issues with mold and other pests. A home should be a healthy haven not a petri dish.

Thermal Stress: High heat especially for those not prepared or more susceptible such as the elderly, will experience thermal stress almost exclusively inside. With temperature extremes come power outages compromising our ability to run cooling systems. Treating our buildings by insulating against the heat helps buffer your home.

Building Ventilation, Weatherization and Energy use: As we experience climate change and weather extremes it gives us good reason to weatherize but it must be handled with expertise and always with a mind towards health and safety. No longer can we tighten up a home or insulate it without thinking about the whole house. GreenHomes America makes sure that every home is left a healthier home at job’s end.

“Fixing” old buildings with new methods can create new problems if not done properly.  Being a BPI accredited company   means we are committed to quality and accountability. A comprehensive Home Assessment with solutions provided to you from our team of experts will offer the safest answers to the ever changing environment inside.

Staying Cool…How to Save Energy in the Kitchen this Summer

May 31, 2011

We had seven visitors this Memorial Day weekend for what’s become an annual rite—my wife’s family runs in the Burlington Marathon.  With the extra people, and the need to keep them fed, including with the pre-race, pasta-fueled, carbo-loading, I found myself thinking how to stay cool in the kitchen.  And how to save energy.  [If I can brag a bit on my daughter, this is also now an issue since she has embraced baking and is doing amazing things.  Her baking is also impacting my waist size!]

Even in the heat of the summer, you can cook, stay cool, and minimize the fighting the air-conditioner has to do.  There are a few simple strategies.  Reduce the heat you produce.  Remove the heat you do produce.  And chip away at the other energy-savings via efficient lights, appliances, and behaviors as you would elsewhere in the home.

Don’t generate as much heat in the first place.

If you don’t heat up the kitchen, you don’t have to cool it down.  Here are some things you can do, none of them hard, all of them useful.

  • Grill outside.  People love this!  And if keeps you from heating the stove, oven, and room!
  • Try to limit pre-heating the oven.  You can’t do this which some baked goods where rising might be impacted.  However, you make find that getting the oven up to temperate doesn’t take as long as the recipes might suggest.  And if you’re cooking that baked macaroni and cheese, you don’t really need to wait for the oven to heat all the way up—although you may have to leave it in a couple minutes longer.
  • Don’t “peek” if you don’t need to.  Opening the oven door dumps heat into the room, drops the oven temperature, and increases cooking time.
  • Shut the oven off a few minutes early.  An oven will retain the heat for a while after you shut it off, and the food will continue to cook.
  • Check the oven door seal, and clean it with a bit of degreaser if needed.  A good seal keeps the heat where it should be.
  • Boiling water for that pre-race pasta?  Keep the cover on!  And as tempting as it is, the don’t peek rule applies here.  The water will boil faster AND you’ll reduce the amount of steam and hot water vapor you dump into your house.  Speaking of pasta, you may be able to get good results reducing the amount of water you use, as suggested in the NY Times article.  Some folks even suggest turning the heat off after adding the pasta and returning it to a boil.  I’ve done this with rice with good success.
  • On the stove top, match the pan to the element.  Don’t use a small pan on a large element because much of the heat just goes into the room.  (Induction stove users—you’ve got an advantage here!)
  • Sometimes a small toaster oven will do as well as a large oven—and require less energy and dump less heat in the process.

Evacuate any extra heat if you can.

  • Here’s where an exhaust fan with a good range hood comes in handy.  If it is vented to the outside—as it absolutely should be if you have a gas stove or oven—you can remove the heat and cooking-related moisture from the house.  Remember, as you suck air out of the house, you’re bringing in air elsewhere, and you don’t want to do that if the air is hotter and more humid that you like.  In this case, though, it’s well worth the trade.  [BTW, this same principle applies in the shower—get the steam out rather than using your A/C to cool in and remove the humidity.]
  • Safety first.  Any time we’re talking about exhaust fans, I like to remind people that they be vented outside and NOT into the attic.  And you should make sure you test your combustion equipment (including water heater and furnace) to make sure the exhaust fan doesn’t impact proper venting.

Other smart things–they add up.

  • Kitchens often have a lot of lighting, including recessed lights and track lighting.  Incandescent, including halogen lighting, actually use most of their energy creating heat, not light.  A kitchen full of mini-space heaters disguised as lights will be harder to keep cool.   Switching this to CFL or LED lighting (see previous posts on the CREE CR6, for example!) can move a huge difference.
  • Run your dishwasher only when it’s full, and don’t use the “Rinse/Hold” feature for just a few dirty.  It uses several gallons of hot water each time you use it.
  • Do the dollar bill test—the seal on your refrigerator door should snug hold a dollar bill in place when closed.  If not, the seal may need to be replaced.
  • Mom was right.  Don’t stand with the refrigerator door open FOREVER.  Minimize the time with the door open and the number of times you open it.  This saves energy in its own right.  And remember, refrigerators don’t magically create “cool”.  They remove heat from inside the compartment, and dump it—and waste heat—outside, which just happens to in your kitchen.
  • You probably don’t have a lot of flexibility with your current appliance locations, be it generally makes sense to keep the refrigerator out of bright sunlight and away from the stove—remember, you’re trying to keep it cool.   Keep it in mind if you’re remodeling, though.
  • And at new appliance time, think Energy Star!

You can also explore more general cooling tips for not just the kitchen, but your whole house.

And to really find the trouble spots in your home — and to be sure they’re addressed with the right solutions, we recommend that you get a comprehensive home energy audit.

Idling your car- it’s not ideal

January 28, 2011

It is cold outside. And dark. And you really don’t want to go to work.

I know how you feel.

How do you get over the winter morning blues? For most Americans the antidote involves a large cup of coffee and a toasty-warm pre-heated car.

But how much is that pre-heating costing you, not to mention the environment?

Every two minutes an idling car uses about the same amount of fuel to travel a mile. So for every two minutes you spend waiting for your car to warm up before you get in you are effectively adding an extra mile of gas onto your daily bill.  And worse, it puts a lot of additional wear and tear on your engine, beyond what the odometer says.

But don’t engines need that time to warm up in the morning?

Maybe in Grandma’s day, but modern engines need no longer than about 30 seconds to warm up in most climates. If you live somewhere really cold, it makes more sense to invest in an engine bloc heater than to leave your car idling in the mornings.

So what is a cold, disheartened, winter-morning-hater to do? Suck it up. Leave your hat, scarf and gloves on for the first few miles. It’s not so bad and it makes the coffee taste better.

While we’re on the topic of vehicles I’ll add this warning: Never idle a vehicle in your garage, even if the door to the outside is open. The exhaust fumes can leak into your home and cause a significant risk of Carbon Monoxide Poisoning to you and your family.


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